Russell's Catering is familiar with large banquets.
We have served banquet events for over ten years now. We are accustomed to
feeding crowds of 400 or more and have in the past successfully managed groups of 600.
We have the experience, the creativity and the staff to make your next banquet gathering
a memorable and stress free event.
Contact Francis, Melanie or Kevin for one of kind menus.
We are here to help you coordinate a variety of delectable flavors proven to please
everyone. Starting with the right menu is an absolute necessity but so is working with
a budget well within your limits. After many years of experience we have the right
formulas to help you make those important consideration when planning food and beverage
volume. As a result you cut down on overages while ensuring enough food and beverage for
your guests enjoyment.
We can provide wait staff or work with a volunteer staff that you
and your organization have assembled.
Call us to schedule a free consultation.
We are proud sharing references, as most of our clients become friends after working on
such successful and enjoyable events.

