Russell's Food Center is widely known for its excellent meats. Customers come from new and far to stock up on our specialty meats. Our experience is one reason we produce quality meat products. Stop by the Meat Department to visit with Jude Robin, our manager. A native of Arnaudville, Jude has over 35 years of experience as a butcher. Meat cutting is a natural talent and is in his genes. Jude's great grandfather sold meat out of his horse-drawn hack in years gone by. Jude loves his work. His meat cutting experience actually started at J. R. Coles' Grocery before it was Russell's Food Center. The butcher was Francis Lanclos and he introduced Jude to correct meat-cutting techniques. Jude also worked under a licensed butcher who passed on additional secrets of the trade. He has been at Russell's Food Center for over 25 years.
Jude is proud of his hard-working staff which includes: Pearl Leger from Port Barre who has been at Russell's for over 5 years. Pearl enjoys the people with whom she works and serves. Rhonda Campbell does the meat wrapping. Jude's brother-in-law Randy Vitte and Greg Cormier handle the specialty meats. Jeremy Robin is also a hard worker who does some of the meat cutting and seasons the meat. Anna Baudoin is an excellent butcher.and Norman Collins lends support wherever he is needed.
It takes many hands to provide the quality products and service to meet the needs of the loyal Russell's customers. Jude reminds everyone: "If you don't find what you are looking for, please ask anyone on our staff. We will be happy to help you."
Just another reason for shopping Russell's!
Five generations have made Russell's Food Center what it is today.
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Russell's Meat Department.
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