Special Cuts
Our meat department is second to none. We offer a vast selection of quality grade beef,
pork, and poultry. Our steaks and chops are cut just a little thicker than the standard
cut found in most supermarkets. Our butchers commit to a standard of fat trimming when
cutting that result in leaner and tastier choices for you, your family and your guests.
And of course it goes without saying that freshness is at the top of our checklist. Lean
red beef, tender and pink pork cuts and fresh poultry from trusted, top quality sources
are what you will find in our refrigerated cases.
You will also find cushion meats in our boxes, tripe, liver, kidney, pig feet, tongue, etc. Finding these selections and parts are rare and often reminds customers of the seriousness of our meat department and the full variety we offer. Our meat Department Manager, Jude Robin carries on and expands the traditional butchering styles similar to those of this stores namesake, Russell, for over a quarter of a century now.
Please feel free to call ahead and request a specialty cut or thickness to your pork
chops, round steaks, rib eyes, fillets etc. Our meat department staff knows its customers
by name and the standing orders that they repeatedly place. Let us prepare and season
large orders for you church benefits, family reunions, office party or Sunday dinner.
Come by and see for yourself what Russell’s is really all about.
